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Iodine content in foods available in some districts of Chiang Mai Province, Thailand

1995

Silprasert, A. | Leelapat, P. | Woranuj, S. | Suwannarach, C. | Kumrin, T. | Nimsakul, S. | Likit-ekaraj, V. | Preunglampoo, S. (Chiang Mai Univ., Chiang Mai 50200 (Thailand). Research Inst. for Health Science)

AGROVOC Keywords
alimentos alimentos de origen marino composition globale fruits fruits de mer frutas iode produit alimentaire tailandia yodo
Bibliographic information
Other Subjects
Thailande; Composicion aproximada
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the third Asia-Pacific Food Analysis Network Conference on Food Analysis, Department of Science and Technology, Bicutan, Taguig, Metro Manila (Philippines); Philippine Federation of Chemistry Societies (Philippines); Federation of Asian Chemical Societies (FACS); Australian International Dept. Assistance Bureau (Australia); United Nations Educational, Scientific and Cultural Organization; International Foundation for Science, Stockholm (Sweden); Royal Australian Chemical Inst. (Australia).- Manila (Philippines), 1995. p. 3
Conference
3. Asia-Pacific Food Analysis Network Conference on Food Analysis, Manila (Philippines), 22-25 May 1995
1996-08-15
AGRIS AP
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