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Parboiling - a technique for production of high quality rice

1995

Ali, C.A. (Doaba Rice Mills, Sheikhupura (Pakistan))

AGROVOC Keywords
arroz calidad cooking cuisson keeping quality milling molienda mouture nutritive value postharvest technology quality rice riz valeur nutritive valor nutritivo
Bibliographic information
Volume 15 Issue 5
Pagination
pp. 31-33
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Coccion; Technologie apres recolte; Tecnologia postcosecha
Language
English
1996-08-15
AGRIS AP
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