Variability of seed protein composition of hulless mutants of spring barley (Hordeum vulgare L.)

Kapala, A.; Rybinski, W. . Inst. of Plant Genetics

Variability of seed protein composition of hulless mutants of spring barley (Hordeum vulgare L.)

1995

Kapala, A. | Rybinski, W. (Polish Academy of Sciences, Poznan (Poland). Inst. of Plant Genetics)

Nutritional value of protein in 146 mutants of hulless spring barley was estimated. Evaluation of protein quality was based on the portion of a relative content of protein fractions with different amino acid composition and, therefore with different nutritional value. The ratio of albumins, globulins to hordein, determining nutritional value of protein in the initial genotype was 1.1; in mutants it was within range of 0.9-1.5. Several mutants with high protein content and good nutritional value have been distinguished

Show more [+]

AGROVOC Keywords

calidad proteica cebada cereales forrajeros contenido proteico cultivos de primavera culture de printemps hordeum vulgare mutant mutantes orge prolaminas prolamine

Bibliographic information

Published in

Journal of Applied Genetics (Poland) | formerly Genetica Polonica

Volume 36 Issue 2 ISSN 1234-1983

Pagination

pp. 129-135

Other Subjects

Teneur en proteines; Aminoacidos; Qualite proteique; Acide amine; Cereale fourragere

Language

English

Note

Summary (En)

2 fig., 3 tables; 12 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Variability of seed protein composition of hulless mutants of spring barley (Hordeum vulgare L.)

1995

AGROVOC Keywords

Bibliographic information