FAO AGRIS - International System for Agricultural Science and Technology

[Determination of the key phenological states for defining the yield components in chickpeas (Cicer arietinum L.) and peas (Pisum sativum L.)]

1994

Sousa, C.J.F. de


Bibliographic information
Publisher
UE.
Pagination
101 p.
Other Subjects
Metodos de ensayo; Developpement saisonnier; Methode d'essai; Datos de produccion; Phenologie; Donnee de production
Language
Portuguese
Note
33 ill. 26 tables; 61 ref.
Type
Numerical Data; Bibliography; Speech/maps Or Atlases
Corporate Author
Evora Univ. (Portugal)

1996-08-15
AGRIS AP
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