FAO AGRIS - International System for Agricultural Science and Technology

Hydrolisys of structural carbohydrates and formation of flying fatty acids in digestive tract in pigs with different productivities and with different content of cellulose in rations

1995

Epifanov, V.G. | Gorodetskaya, A.A. | Netecha, Z.N.


Bibliographic information
Pagination
pp. 69-74
Other Subjects
Digestibilite; Alimentacion de los animales; Acidos grasos libres
Language
Russian
Note
Summary (En)
7 ref.
Type
Summary

1996-08-15
AGRIS AP
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