FAO AGRIS - International System for Agricultural Science and Technology

Effect of source and amount of protein supplement on voluntary intake and digestibility of sodium hydroxide treated wheat straw by cattle

1995

Ng'ambi, J.W. | Campling, R.C.


Bibliographic information
Pagination
pp. 75-81
Other Subjects
Alimentation complementaire; Digestibilite; Materia organica; Hidroxido sodico; Qualite proteique; Ingestion de piensos; Absorcion digestiva; Matiere organique
Language
English
Note
Summary (En)
4 tables; 14 ref.
Type
Summary

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]