[Effects of grinding and complementation on nutritive value of grape pulp]

Kraiem, K.; Abdouli, H.

[Effects of grinding and complementation on nutritive value of grape pulp]

1992

Kraiem, K. | Abdouli, H.

French. Un essai de digestibilite a ete conduit pour determiner la valeur alimentaire du marc de raisin deshydrate et evaluer les effets du broyage et du niveau de complementation sur la valeur alimentaire

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AGROVOC Keywords

comminution desmenuzamiento digestibilidad digestibility grapes nutritive value subproductos suplementos supplements uva valor nutritivo

Bibliographic information

Published in

Annales de l'INRAT (Tunisia) | Institut National de la Recherche Agronomique de Tunisie

Volume 65 Issue 1-2 ISSN 0365-4761

Pagination

pp. 139-147

Other Subjects

Byproducts

Language

French

Note

Summaries (Ar, En, Fr)

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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[Effects of grinding and complementation on nutritive value of grape pulp]

1992

AGROVOC Keywords

Bibliographic information