FAO AGRIS - International System for Agricultural Science and Technology

Quick cooking rice processing for the varieties differing in amylose content

1989

Ngamchuen Kongseree | Sunantha Wongpiyachon | Phunsri Sawangchit (Pathum Thani Rice Research Center (Thailand))


Bibliographic information
Other Subjects
Variete; Coccion
Language
Thai
Note
Summary only
Type
Summary; Non-Conventional
Source
[Research Report in 1987: Rice and Cereal Crops], Department of Agriculture, Bangkok (Thailand). Rice Research Inst..- Bangkok (Thailand), 1989. p. 177

1996-08-15
AGRIS AP
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