FAO AGRIS - International System for Agricultural Science and Technology

A study on contents and seasonal fluctuations of some nutritional elements of the olive variety Gemlik in the Bursa region

1993

Soyergin, S. (Ataturk Central Horticultural Research Institute, Yalova (Turkey))


Bibliographic information
Publisher
ACHRI
Pagination
169 p.
Other Subjects
Amelioration de qualites nutritives; Absorcion de sustancias nutritivas; Engrais a oligoelements; Analisis de tejidos
Language
Turkish
Note
Summaries (En, Tr)
94 ref.; 41 tables; 42 graphs
Type
Bibliography; Summary; Non-Conventional
Corporate Author
General Directorate of Agricultural Research, Ankara (Turkey)

1996-08-15
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