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Trade regulations and trends in the fish trade in the USA, the European Union and Japan. GLOBEFISH Research Programme. v. 32

1995

AGROVOC Keywords
comercio internacional commerce international comunidades europeas crevette etiquetado del producto eua european communities fish products food safety gambas y camarones inocuidad alimentaria international trade marche markets mercados mollusca prawns and shrimps product labelling production data productos derivados del pescado reglamentaciones regulations usa
Bibliographic information
Publisher
FAO
Pagination
203 p.
Other Subjects
Innocuite des produits alimentaires; Communautes europeennes; Etats unis; Reglementation; Etiquetage des produits; Datos de produccion; Japon/ poisson (aliment); Japon/ pescado; Japan/ fish; Donnee de production; Produit a base de poisson
Language
English
Note
Summary (En)
Tables
Type
Summary; Non-Conventional
Corporate Author
FAO, Rome (Italy). GLOBEFISH Research Programme
1996-08-15
AGRIS AP
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