[Whole milk. Fat, proteins and lactose content determination. Guide for the use of middle infrared absorption equipment]
1996
AGROVOC Keywords
Bibliographic information
Publisher
Federation Internationale de Laiterie
Pagination
12 p.
Other Subjects
Proteine du lait; Proteinas de la leche; Matiere grasse du lait; Leche liquida; Absorcion; Radiacion infrarroja; Materiel de laboratoire
Language
French
Type
Non-Conventional
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium)
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]