Factors in the farm production affecting bacterial content in raw milk

Lunder, T.; Brenne, E.

Factors in the farm production affecting bacterial content in raw milk

1996

Lunder, T. | Brenne, E. (Norwegian Dairies, Oslo (Norway))

Information recorded by a hygienic checklist in Norway in 1994, for cow production and information about water quality have been evaluated to find influence on milk quality results. The factors most important for the bacterial content were found to be the following: cleaning/preparation of the udder and teats, cleaning of udder cleening cloths, hygiene of the animals, use of strip cup, ventilation of cow housing, and light conditions in the dairy, and water quality.

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AGROVOC Keywords

air aire bacteria calidad del agua contamination biologique glande mammaire higiene de la leche lait leche luz noruega

Bibliographic information

Publisher

International Dairy Federation

Other Subjects

Norvege; Hygiene du lait; Contaminacion biologica; Qualite de l'eau; Produccion lechera; Glandulas mamarias; Lumiere; Production laitiere

Language

English

Note

Summary (En)

2 tables; 5 ref.

Type

Conference; Summary; Non-Conventional

Source

Bacteriological quality of raw milk, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): International Dairy Federation, 1996.- ISBN 92 90 98 022 5. p. 103-107

Conference

Symposium on bacteriological quality of raw milk, Wolfpassing (Austria), 13-15 Mar 1996

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Factors in the farm production affecting bacterial content in raw milk

1996

AGROVOC Keywords

Bibliographic information