Effect of the saccharina level in the feed on the ruminal microbial population and its activity in dairy cows
1996
Galindo, J. | Elias, A. | Delgado, D. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 59-66
Other Subjects
Fermentacion; Sugar byproducts; Microorganisme du rumen; Sous produit de sucrerie; Subproductos del azucar; Vache laitiere
Language
Spanish; Castilian
Note
Sumario (En, Es)
8 tablas; 20 ref.
Type
Summary
1997-08-15
AGRIS AP
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