Setting process of fruits of Persian lime (Citrus latifolia Tan.) by some biochemical aspects
1995
Blanco, M. | Nieves, N. | Borroto, C. (Instituto Superior Agricola de Ciego de Avila (Cuba). Centro de Bioplantas)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 54-63
Other Subjects
Fruit; Reaction biochimique; Reacciones bioquimicas; Acido giberelico; Fruto
Language
Spanish; Castilian
Note
Sumario (En, Es)
3 ill., 2 tablas; 20 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional Agropecuaria y Forestal
If you notice any incorrect information relating to this record, please contact us at [email protected]