Distribution of chromium and nickel in milk
1997
Korenovska, M. | Zauskova, P. | Polacekova, O. (Vyskumny Ustav Potravinarsky, Bratislava (Slovakia))
The distribution of chromium and nickel was studied in different fractions of raw cow's milk, gained after fractionation by centrifugation and acid coagulation. 40 % of chromium and 27 % of nickel went to the casein. 6 % chromium and 7 % nickel went to the cream and whey contained 53 % Cr and 63 % Ni. The element content in milk was determined in 1995 and 1996. Results were the basis for the change of limits of these elements in milk products from 0.1 mg/kg to 0.5 mg/kg.
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