About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects on production, health and egg quality of varying proportions of wheat and barley in diets for two hybrids of laying hens kept in different housing systems

1996

Abrahamsson, P. | Tauson, R. | Elwinger, K. (Sveriges Lantbrukshoegskola, Uppsala (Sweden))

AGROVOC Keywords
abnormal behaviour affection podale alimentation des animaux animal feeding animal health aviaries battery cages calidad comportamiento anormal comportement alimentaire comportement anormal composition globale diet dieta eggs enfermedades de los pies feeding habits foot diseases gallina ponedora huevos layer chickens oeuf plucking plumage plumaje poule pondeuse proximate composition quality sanidad animal voliere
Bibliographic information
Volume 46 Issue 3 ISSN 0906-4702
Pagination
pp. 173-182
Other Subjects
Alimentacion de los animales; Sante animale; Habitos alimentarios; Cage d'elevage en batterie; Qualite; Composicion aproximada; Regime alimentaire; Jaulas en bateria; Jaulas para pajaros
Language
English
Note
Summary (En)
3 tables; 37 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]