FAO AGRIS - International System for Agricultural Science and Technology

Effect of feeding strategy on pH and concentration of volatile fatty acids in the rumen of dairy cows

1996

Andersen, J.B. | Ingvartsen, K.L. | Aaes, O. | Serup, E.


Bibliographic information
Publisher
SH.
Pagination
15 p.
Other Subjects
Sistemas de alimentacion; Acido graso volatil; Periodo de secado; Vache laitiere; Periode de tarissement
Language
Danish
Note
Summaries (Da, En)
3 ill., 5 tables; 19 ref.
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Foulum (Denmark)

1997-08-15
AGRIS AP
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