[Interest of the utilization of fat of animal origin in poultry feeding: Preliminary test]
1994
Mossab, A. | Achouri, A. (Institut Technique des Petits Elevages, Alger (Algerie))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-14
Other Subjects
Sous produit de meunerie; Alimentacion de los animales; Contenido de lipidos; Milling byproducts; Subproductos de la molineria
Language
French
Note
Resume (Fr)
2 tableaux; 7 ref.
Type
Numerical Data; Summary; Non-Conventional
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut National de la Vulgarisation Agricole
If you notice any incorrect information relating to this record, please contact us at [email protected]