FAO AGRIS - International System for Agricultural Science and Technology

n-3 fatty acids and the risk of coronary heart disease [based on 8 articles]

1996

Schmidt, E.B.


Bibliographic information
Publisher
Laegeforeningens Forlag
Pagination
34 p.
Other Subjects
Acidos grasos poliinsaturados; Enfermedades cardiacas; Danger pour la sante; Regime alimentaire; Acide gras polyinsature
Language
English
Note
Summary (Da)
6 ill., 4 tables; 446 ref.
Type
Thesis; Bibliography; Summary
Corporate Author
Odense Univ. (Denmark)

1997-08-15
AGRIS AP
Data Provider
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