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[The resource sector: food: an analysis of trade economy]

1993

AGROVOC Keywords
alimentos comercio commerce danemark denmark dinamarca economic analysis education empresas enterprises entreprise food industry food production foods forecasting gestion des ressources industria alimentaria industrie alimentaire production alimentaire produit alimentaire resource management secondary sector secteur secondaire sector secundario trade
Bibliographic information
Publisher
EFS
Pagination
173 p.
Other Subjects
Educacion; Analyse economique; Ordenacion de recursos; Produccion alimentaria; Analisis economico; Technique de prevision; Tecnicas de prediccion
Language
Danish
Note
Summary (Da)
22 ill., 20 tables; 140 ref.
ISBN
87-88777-82-0
Type
Summary
Corporate Author
Erhvervsfremme Styrelsen, Copenhagen (Denmark)
1997-08-15
AGRIS AP
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