FAO AGRIS - International System for Agricultural Science and Technology

[Low molecular natural substances [niche crops, farm diversification]]

1996

Serholt, T. | Friis, P. | Gylling, M. | Koch, J.O. | Itenov, K. | Flengmark, P. | Brandt, K. | Jacobsen, H.B. | Reffstrup, T. | Fisker, H.


Bibliographic information
Publisher
BI.
Pagination
60 p.
Other Subjects
Cultivo de celulas; Tecnicas analiticas; Non food products; Matiere premiere; Fermentacion; Huile vegetale; Ingredient
Language
Danish
Note
6 ill., 3 tables; 36 ref.
Corporate Author
Bioteknologisk Inst., Kolding (Denmark)

1997-08-15
AGRIS AP
Data Provider
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