About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Alterations in the antioxidative system of suspension-cultured soybean cells (Glycine max) induced by oxidative stress

1996

Knoerzer, O.C. | Durner, J. | Boeger, P. (Konstanz Univ. (Germany))

AGROVOC Keywords
acide ascorbique acido ascorbico antioxidantes antioxidants antioxydant ascorbic acid cell culture culture de cellule estres fitotoxicidad glutathion glutathione glutation glycine max herbicidas herbicide herbicides phytotoxicity stress
Bibliographic information
Volume 97 Issue 2 ISSN 0031-9317
Pagination
pp. 388-396
Other Subjects
Cultivo de celulas; Phytotoxicite
Language
English
Note
Summary (En)
5 ill., 52 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]