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Flash chromatography and other methods in industrial enzyme based rapeseed processing: Production of new high quality products

1995

Ingvardsen, L.

AGROVOC Keywords
analytical methods aromatic compounds biochemistry biochimie chromatographie chromatography cromatografia electroforesis electrophoresis experimentation graine de colza lipoxigenasa lipoxygenase mirosinasa myrosinase phosphatide phospholipids procesamiento processing rapeseed rat rata rats semilla de colza technique analytique traitement
Bibliographic information
Publisher
KVL
Pagination
197 p.
Other Subjects
Compuestos aromaticos; Bioquimica; Tecnicas analiticas; Experimentacion; Compose aromatique; Electrophorese; Fosfolipidos
Language
English
Note
Summaries (Da, En)
53 ill., 47 tables; 110 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1997-08-15
AGRIS AP
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