FAO AGRIS - International System for Agricultural Science and Technology

Blue cheese characteristics as affected by substitution of cow milk fat by palm oil

1995

Mostafa, M.B.M. | Emara, E.A. | Abo-El-Naga, F.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)


Bibliographic information
Pagination
pp. 155-162
Other Subjects
Homogeneizacion; Homogeneisation; Murissage
Language
English
Note
Summaries (Ar, En)
4 tables; 25 ref.
Type
Numerical Data; Summary

1997-08-15
AGRIS AP
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