FAO AGRIS - International System for Agricultural Science and Technology

Enteropathogenic Escherichia coli in raw and cooked beef

1997

Ibrahim, H.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Veterinary Medicine)


Bibliographic information
Pagination
pp. 47-52
Other Subjects
Hygiene de la viande; Contaminacion biologica; Produit carne
Language
English
Note
Summaries (Ar, En)
3 tables; 25 ref.
Type
Summary

1997-08-15
AGRIS AP
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