[The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan]
1995
Takruri, H.R. (Jordan Univ., Amman (Jordan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
3
Issue
1
Pagination
pp. 139-149
Other Subjects
Acido oxalico; Composicion quimica
Language
Arabic
Note
Summaries (Ar, En)
3 tables; 17 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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