AGRIS - International System for Agricultural Science and Technology

[The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan]

1995

Takruri, H.R. (Jordan Univ., Amman (Jordan). Faculty of Agriculture)


Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume 3 Issue 1
Pagination
pp. 139-149
Other Subjects
Acido oxalico; Composicion quimica
Language
Arabic
Note
Summaries (Ar, En)
3 tables; 17 ref.
Type
Summary

1997-08-15
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