Effect of different methods of cooking upon the chlorpyifos residues in chicken tissues
1994
El-Shafei, M.A. | Mostafa, A. (Ministry of Agriculture, Cairo (Egypt). Animal Health Research Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 163-170
Other Subjects
Higado; Residu; Coccion; Musculos
Language
English
Note
Summaries (Ar, En)
2 graph. 2 tables; 11 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider
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