FAO AGRIS - International System for Agricultural Science and Technology

Pectin binding proteins: characterization of the binding and comparison with heparin

1996

Penel, C. (Universite de Geneve (Suisse). Laboratoire de Physiologie Vegetale) | Greppin, H.


Bibliographic information
Volume 34 Issue 4 ISSN 0981-9428
Pagination
pp. 479-488
Other Subjects
Peroxidasas; Heparine; Proteine de liaison; Peroxydase; Proteinas aglutinantes
Language
English
Note
Resume (En)
24 ref., 11 graph.
Type
Summary

1997-08-15
AGRIS AP
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