FAO AGRIS - International System for Agricultural Science and Technology

Cadmium in the food chain: a review

1996

Burgat Sacaze, V. (Ecole Nationale Veterinaire de Toulouse (France). Centre National d'Informations Toxicologiques Veterinaires) | Craste, L. | Guerre, P.


Bibliographic information
Volume 147 Issue 10 ISSN 0035-1555
Pagination
pp. 671-680
Other Subjects
Chaine alimentaire; Produit vegetal; Bioacumulacion
Language
French
Note
Resumes (En, Fr)
75 ref., 6 tableaux
Type
Summary; Directory

1997-08-15
AGRIS AP
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