Studies on the method of new type tea "Shinkoumitya" manufacturing for high degree improvement of the tea leaf with its machine
1992
Mori, T. (Mie-ken. Agricultural Technical Center, Ureshino (Japan)) | Inagaki, T. | Kinoshita, N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-39
Other Subjects
Developpement de produit; Produit fermente; Aromatizacion; The
Language
Japanese
Note
Summary (Ja)
20 tables; 1 fig
Type
Summary
1997-08-15
AGRIS AP
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