FAO AGRIS - International System for Agricultural Science and Technology

Determination of amines in foods by HPLC using on-column derivatization with automated sample clean-up

1995

Saito, K. (Saitama-ken. Inst. of Public Health, Urawa (Japan)) | Horie, M. | Nakazawa, H.


Bibliographic information
Pagination
pp. 639-642
Other Subjects
Tecnicas analiticas; Automatizacion
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 1 fig.; 12 ref
Type
Summary

1997-08-15
AGRIS AP
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