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Present situation and prospect in the research on functional food for health

1996

Kubo, N. (National Food Research Inst., Tsukuba, Ibaraki (Japan))

AGROVOC Keywords
alimentos sanos ciencia alimentaria fonction physiologique food science health foods physiological functions recherche research science alimentaire
Bibliographic information
Volume 19 Issue 6 ISSN 0387-9240
Pagination
pp. 6-10
Other Subjects
Aliment sante pour homme; Funcion fisiologica; Investigacion
Language
Japanese
Note
Summary (Ja)
1 fig.; 11 ref
Type
Summary
1997-08-15
AGRIS AP
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