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Effects of low temperatures on the vitamin C, beta-carotene, tocopherol and oxalate contents of spinach grown in the vinyl house

1995

Kato, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Aoki, K. | Yamanishi, H.

AGROVOC Keywords

acide ascorbique acido ascorbico ascorbic acid carotenoide carotenoides carotenoids cold espinaca frio froid greenhouses invernaderos oxalate oxalates oxalatos serre spinach tocoferoles tocopherol tocopherols

Bibliographic information

Published in

Japanese Journal of Soil Science and Plant Nutrition (Japan)

Volume 66 Issue 5 ISSN 0029-0610

Pagination

pp. 563-565

Other Subjects

Epinard

Language

Japanese

Note

4 fig.; 6 ref

In AGRIS since: 1997-08-15

Format: AGRIS AP

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