FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition of barley leaves from different varieties

1995

Kim, K.T. | Seog, H.M. | Kim, S.S. | Hong, H.D. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, Y.T. (Sunmoon University, Asan (Korea Republic). Department of Food Resources) | Kim, J.G. (Rural Development Administration, Suwon (Korea Republic). National Crop Experiment Station)


Bibliographic information
Pagination
pp. 431-434
Other Subjects
Composicion quimica; Variete
Language
Korean
Note
Summaries (En, Ko)
4 tables; 16 ref.
Type
Summary

1997-08-15
AGRIS AP
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