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Shading effect on the content of free amino acids, minerals, and fatty acids in tea leaves(Camellia sinensis O. Kuntze)

1996

Park, J.H. | Choi, H.K. (Rural Development Administration, Bosong (Korea Republic). Chonnam Provincial Rural Development Administration) | Kim, K.S. (Chonnam National University, Kwangju (Korea Republic). Department of Agricultural Chemistry)

AGROVOC Keywords
acide gras amino acids camellia sinensis chromatographie en phase gazeuse fatty acids feuille gas chromatography hojas leaves minerales minerals ombrage shading umbria
Bibliographic information
Volume 29 Issue 3 ISSN 0367-6315
Pagination
pp. 288-296
Other Subjects
Mineraux; Aminoacidos; Acide amine; Cromatografia de gases; Acidos grasos
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 6 tables; 17 ref.
Type
Numerical Data; Summary
1997-08-15
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