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Isolation of cholesterol utilizing bacteria and their degradation pattern

1994

Choi, M.H. | Jo, D.H. | Park, Y.H. (Ajou University, Suwon (Korea Republic). Department of Biotechnology)

AGROVOC Keywords
analyse microbiologique animal fats carne de cerdo cheese cholesterol colesterol corps gras animal fromage grasas animales microbiological analysis pork queso rhodococcus (bacteria) soil sol suelo viande porcine
Bibliographic information
Volume 22 Issue 4 ISSN 0257-2389
Pagination
pp. 340-346
Other Subjects
Analisis microbiologico
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 2 tables; 24 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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