Concentration of persimmon juice by reverse osmosis system
1997
Kang, H.A. | Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 279-283
Other Subjects
Osmosis inversa; Composicion quimica; Tecnicas analiticas
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 5 tables; 14 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]