Antioxidative activity of flavonoids isolated from Jindalrae flowers (Rhododendron mucronulatum Turcz.)
1996
Chung, T.Y. | Kim, M.A. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition) | Jones, A.D. (California University, California (USA). Facility for Advanced Instrumentation)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 320-326
Other Subjects
Propiedades fisico-quimicas; Tecnicas analiticas; Propriete physicochimique
Language
English
Note
Summaries (En, Ko)
4 illus.; 25 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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