About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of corn processing methods on the nutrient utilization-(2)-Effects of processed corn on ruminal degradability of starch and lower gut disappearance rates of dry matter and crude protein in holstein dairy cows

1996

Kim, N.S. | Ha, J.K. | Ko, Y.G. | Kim, H.D. | Kim, W.Y. | Kwak, B.O. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)

AGROVOC Keywords
aliment pour animaux amidon contenido de materia seca crude protein dairy cows degradation digestibilidad digestibility dry matter content feeds nutrientes nutrients piensos procesamiento processing proteina bruta rumen starch statistical methods substance nutritive traitement uses usos utilisation vacas lecheras zea mays
Bibliographic information
Korean Journal of Animal Nutrition and Feedstuffs (Korea Republic)
Volume 20 Issue 4 ISSN 1011-2294
Pagination
pp. 360-370
Other Subjects
Teneur en matiere seche; Almidon; Proteine brute; Methode statistique; Vache laitiere; Digestibilite; Metodos estadisticos; Degradacion
Language
Ko
Note
Summaries (En, Ko)
7 tables; 36 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]