FAO AGRIS - International System for Agricultural Science and Technology

Effects of different processing procedures for rice bran on dietary nutrient digestion in each segment of the digestive tract of steers

1996

Zhao, Y. (Hiroshima Univ., Higashi-Hiroshima (Japan). Faculty of Applied Biological Science) | Taniguchi, K. | Obitsu, T.


Bibliographic information
Volume 59 Issue 4 ISSN 0377-8401
Pagination
pp. 265-277
Other Subjects
Ble; Delipidation; Sintesis de proteinas; Tratamiento termico; Synthese proteique
Language
English
Note
Summary (En)
33 ref.
Type
Summary

1997-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]