About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet

1996

Khan, B.A. (Kerala Univ., Trivandrum, Kerala (India). Dept. of Biochemistry) | Abraham, A. | Leelamma, S.

AGROVOC Keywords
aceite de coco animal de laboratoire animales de laboratorio brassica juncea cholesterol coconut oil colesterol diet dieta huile de coco laboratory animals lipid metabolism lipoproteine lipoproteins murraya koenigii rat rata rats
Bibliographic information
Volume 49 Issue 4 ISSN 0921-9668
Pagination
pp. 295-299
Other Subjects
Lipoproteinas; Metabolismo de lipidos; Regime alimentaire; Metabolisme des lipides
Language
English
Note
Summary (En)
14 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]