Dietary flavor modifies oil preferences in the chicken
1996
Mabayo, R.T. (Nagoya Univ. (Japan). School of Agriculture, Lab. of Animal Nutrition) | Okumura, J. | Furuse, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 213-221
Other Subjects
Trigliceridos; Regime alimentaire; Preference alimentaire
Language
English
Note
Summary (En)
20 ref.
Type
Summary
1997-08-15
AGRIS AP
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