FAO AGRIS - International System for Agricultural Science and Technology

Method and apparatus for forming and hermetically sealing slices of food items

1996

Meli, V.A. | Matharani, M.A. | Brzezinski, T.A. | Shaft, D.L. | Urmanski, J.L.


Bibliographic information
Publisher
BPTTT
Pagination
37 leaves
Other Subjects
Metodos; Materiel
Language
English
Note
Summary (En)
7 ill.
Type
Summary
Corporate Author
Schreiber Foods, Inc., Green Bay, Wisconsin (USA)

1997-08-15
AGRIS AP
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