FAO AGRIS - International System for Agricultural Science and Technology

Methods and apparatus for producing a wrapped food material in single slice form

1996

Laplace, C.


Bibliographic information
Publisher
BPTTT
Pagination
14 leaves
Other Subjects
Metodos; Decoupage; Materiel
Language
English
Note
Summary (En)
2 ill.
Type
Summary
Corporate Author
Kraft General Foods Canada, Inc. of Ontario (Canada)

1997-08-15
AGRIS AP
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