Content of prussic acid in plum spirits, obtained under various conditions of fermentation
1996
Nielepkowicz-Charczuk, A. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii) | Balcerek, M.
Content of prussic acid in un-rectified plum spirits has been assessed in relation to fermentation parameters applied (yeast variety, quantity and kind of pits, adding of saccharose). Comparison of usefulness of applied methods on determination of cyanides in plum spirits has been done
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