FAO AGRIS - International System for Agricultural Science and Technology

[Technical conditionings admit the meat plant to export their products to European Community market]

1996

Kedra, L.


Bibliographic information
Issue 1 ISSN 0367-4916
Pagination
pp. 34-35
Other Subjects
Union europeenne; Union europea; Hygiene de la viande; Innocuite des produits alimentaires; Materiel pour industrie alimentaire
Language
Polish
Note
2 fig.

1997-08-15
AGRIS AP
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