[Technical conditionings admit the meat plant to export their products to European Community market]
1996
Kedra, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 34-35
Other Subjects
Union europeenne; Union europea; Hygiene de la viande; Innocuite des produits alimentaires; Materiel pour industrie alimentaire
Language
Polish
Note
2 fig.
1997-08-15
AGRIS AP
Data Provider
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