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Production, handling and processing of Nutmeg and Mace and their culinary uses

1995

Marcelle, G.B.

AGROVOC Keywords
america latina botanica botanique botany caribbean caribe commercialisation cultivation cultivo exportaciones exportation exports food technology latin america marketing mercadeo myristica fragrans nuez moscada nutmegs postharvest technology pratique culturale production data technologie alimentaire uses usos utilisation
Bibliographic information
Pagination
102 p.
Other Subjects
Amerique latine; Caraibes; Datos de produccion; Tecnologia de los alimentos; Noix muscade; Technologie apres recolte; Donnee de production; Tecnologia postcosecha
Language
English
Type
Non-Conventional
Corporate Author
FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean
1997-08-15
AGRIS AP
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