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[The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives]

1995

Scarascia Mugnozza, G.T.

AGROVOC Keywords
animal animales animals biodiversidad biodiversity ecosistema ecosystems environmental protection food production human nutrition natural resources nutrition humaine production alimentaire protection de l'environnement recursos naturales ressource naturelle
Bibliographic information
Issue 19
Pagination
46 p.
Other Subjects
Ecosysteme; Biodiversite; Genetic resources/ plants; Recursos geneticos/ plantas; Produccion alimentaria; Ressource genetique/ plante; Nutricion humana; Proteccion ambiental
Language
French
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy)
1997-08-15
AGRIS AP
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