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Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. An EAAP, FAO, RAISA Project/CNR and Verona International Fair Joint Venture, in cooperation with the Italian Ministry of Agrarian, Food and Forest Resources

1995

Polidori, P. (ed.) | Renaud, J. (ed.)

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos animal health animal products carne codex alimentarius eggs feed additives food hygiene food industry food inspection food safety higiene de los alimentos higiene veterinaria huevos industria alimentaria industrie alimentaire inocuidad alimentaria inspection des aliments lait leche meat milk oeuf productos de origen animal produit animal sanidad animal veterinary hygiene viande
Bibliographic information
Issue 40 ISSN 1024-2368
Publisher
FAO
Pagination
178 p.
Other Subjects
Hygiene veterinaire; Innocuite des produits alimentaires; Sante animale; Hygiene des aliments; Inspeccion de los alimentos
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
FAO, Rome (Italy). Regional Office for Europe; European Association for Animal Production, Rome (Italy)
1997-08-15
AGRIS AP
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