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Food for consumers: marketing, processing and distribution. Document 8

1996

AGROVOC Keywords
alimentos almacenamiento commercialisation demand demanda demande economic distribution food production food supply food technology foods marketing mercadeo postharvest technology processed products production alimentaire productos procesados produit alimentaire stockage storage suministro de alimentos technologie alimentaire
Bibliographic information
Publisher
FAO
Other Subjects
Disponibilite alimentaire; Produit transforme; Distribution economique; Tecnologia de los alimentos; Produccion alimentaria; Technologie apres recolte; Tecnologia postcosecha; Distribucion economica
Language
Arabic, Chinese, English
Note
Summary (En)
ISBN
92-5-503877-X
Type
Conference; Summary
Source
World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15.- Rome (Italy): FAO, 1996.- 92-5-103877-5; ISBN 92-5-503877-X; ISBN 92-5-603877-3. v. 2, 35 p.
Conference
World Food Summit, Rome (Italy), 13-17 Nov 1996
Corporate Author
FAO, Rome (Italy). World Food Summit Secretariat
1997-08-15
AGRIS AP
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